Easy Honey Roasted Carrots |

Introducing a delectable side dish: honey roasted carrots. Whole carrots are coated in a luscious blend of honey and seasonings, then roasted to perfection for a tender, caramelized delight. As a health-conscious and organic produce enthusiast, I always keep a bag of carrots in my fridge.

Whether it’s glazed or sautéed candied, this sweet and savory veggie is a surefire winner. With just a few minutes of prep time, these roasted carrots effortlessly elevate any meal, making them ideal for both everyday enjoyment and special occasions.

Prepare a delightful dish with just a few simple ingredients: carrots, olive oil, honey, salt, and pepper. Opt for small carrots with tops for an elegant touch and sweeter flavor. If unavailable, larger carrots cut into sticks work perfectly too. Arrange the carrots on a baking sheet, coat them with seasonings, and let the oven work its magic. Finish with a sprinkle of fresh parsley, then savor and delight in this easy and delicious creation.

INGREDIENTS

1 pound small carrots peeled and trimmed
2 tablespoons olive oil
2 tablespoons honey
salt and pepper to taste
cooking spray
Optional garnish: chopped parsley

INSTRUCTIONS

Preheat the oven to 375 degrees. Line a sheet pan with foil and coat with cooking spray.
In a small bowl, mix together the olive oil, honey, salt and pepper.
Pour the honey mixture over the carrots and toss to coat.
Place the carrots in a single layer on the baking pan. Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
Remove from the oven and serve immediately, sprinkled with parsley if desired.